Our Menu

With olive oil & fig balsamic $13.00 | With spreads, pickled onion & olives $16.00 • Spreads: Sundried Tomato Pesto, Artichoke, Borlotti

Roasted cauliflower in bechamel sauce topped with bread crumbs.

Fried crimini, king trumpet & oyster mushrooms with dill aioli & marinara.

Breaded & fried potato with rosemary aioli.

Breaded & fried eggplant slices with mozzarella, marinara & parmesan.

Tvp meatballs in marinara served with foccaccia (S)

Arcadia mix, carrots, cherry tomatoes, croutons, lemon vinaigrette.

Arugula, candied almonds, honey crisp apples, lemon vinaigrette, spicy agave (N)

$8.00 | $12.00 • Topped with deep fried rosemary.

$8.00 | $12.00 • Topped with deep fried sage.

Mixed greens, braised beets, tofu fetta, anjou pears, golden raisins, toasted walnuts & ginger citrus vinaigrette.

Pappardelle pasta with bolognese ragu and parmesan (S)

Bigoli, thrilling foods, bacon, parmesan (S)

Capers, red onion, eggplant, parmesan sundried tomatoes, mint.

Orecchiette, Calabrian chili oil kale, mushrooms, parmesan.

Orecchiette, half-sundried tomato walnut pesto, fried eggplant, parmesan.

Arborio rice, mushroom mix, grilled Maitake mushrooms, parmesan.

'Beef', lentils, carrots, celery & onion, served with two slices of house focaccia.

Your choice of pasta with garlic butter & parmesan | Add marinara or alfredo +$3.00

Almedo, mozzarella, marinated mushroom mix & grilled maitake.

Tomato sauce, mozzarella, garlic confit, bacon.

Tomato sauce, mozzarella, Castelvetrano olives.

Tomato sauce, mozzarella, basil.

Tomato sauce, marinated cherry tomatoes, sundried tomatoes, basil, mozzerella arugula & chili oil.

$5.00 | $7.50