Our Menu
Snacks
3 slices with olive oil & fig balsamic.
Crimini, king trumpet & oyster mushrooms with dill aioli & marinara.

Be-hive pepperoni, mozzarella, and marinara.
Puff pastry bite, stuffed with bechamel & mushrooms.
Breaded & fried potato with rosemary aioli.

Insalata & Soup
Arcadia mix, camots, cherry tomatoes. croutons, lemon vinaigrette.

$8.00 | $12.00 • Topped with deep-fried rosemary.

$8.00 | $12.00 • Topped with deep fried sage.

Arugula, candied almonds, honey crisp apples, lemon vinaigrette, spicy agave (N)

Pasta
Sub GF casareccie to any pasta main +$3.00
Orecchiette, walnut sundried tomato pesto, fried eggplant, parmesan.
Orecchiette bacon, white wine reduction, marinara, parm.
Orecchiette, house alfredo, mushrooms. parmesan
Bolognese ragu and parmesan.

Orecchiette or Tagliolini with garlic butter & parmesan | Add Marinara or Alfredo +$3.00
Sammies
Add a side of fried brussels +$4.00
Typ meatballs, marinara, mozzarella parm on focaccia.
'Ham' slices, mixed greens, marinated cherry tomatoes & rosemary aioli on focaccia.
Breaded chicken patty, marinara, mozz on focaccia.
Pizza
Tomato sauce, mozzarella, Castelvetrano olives.
Alfredo, mozzarella, marinated mushroom mix & grilled maitake.
Tomato sauce, mozzarella basil.
Sides
S - Soy | Our Menu is proudly 100% Vegan
Snacks
With olive oil & fig balsamic $13.00 | With spreads, pickled onion & olives $16.00 • Spreads: Sundried Tomato Pesto, Artichoke, Borlotti
Roasted cauliflower in bechamel sauce topped with bread crumbs.
Fried crimini, king trumpet & oyster mushrooms with dill aioli & marinara.


Breaded & fried potato with rosemary aioli.

Breaded & fried eggplant slices with mozzarella, marinara & parmesan.

Tvp meatballs in marinara served with foccaccia (S)
Insalate & Soup
Arcadia mix, carrots, cherry tomatoes, croutons, lemon vinaigrette.
Arugula, candied almonds, honey crisp apples, lemon vinaigrette, spicy agave (N)

$8.00 | $12.00 • Topped with deep fried rosemary.

$8.00 | $12.00 • Topped with deep fried sage.

Mixed greens, braised beets, tofu fetta, anjou pears, golden raisins, toasted walnuts & ginger citrus vinaigrette.

Mains
Sub GF casareccie to any pasta main +$3.00
Pappardelle pasta with bolognese ragu and parmesan (S)
Bigoli, thrilling foods, bacon, parmesan (S)
Capers, red onion, eggplant, parmesan sundried tomatoes, mint.
Orecchiette, Calabrian chili oil kale, mushrooms, parmesan.
Orecchiette, half-sundried tomato walnut pesto, fried eggplant, parmesan.
Arborio rice, mushroom mix, grilled Maitake mushrooms, parmesan.

'Beef', lentils, carrots, celery & onion, served with two slices of house focaccia.
Your choice of pasta with garlic butter & parmesan | Add marinara or alfredo +$3.00
Pizza
Almedo, mozzarella, marinated mushroom mix & grilled maitake.

Tomato sauce, mozzarella, garlic confit, bacon.
Tomato sauce, mozzarella, Castelvetrano olives.
Tomato sauce, mozzarella, basil.

Tomato sauce, marinated cherry tomatoes, sundried tomatoes, basil, mozzerella arugula & chili oil.
Sides
$5.00 | $7.50
Desserts

Hazelnut Nutella, coconut flakes.


Strawberry coulis, roasted hazelnuts.
1 scoop $8.00 | Affogato $12.50 • Locally made gelato from Gatto Gelato.

